3-Minute macadamia nut oil mayonnaise

What is the best way to make macadamia nut oil without losing the beat

Are you tired of store-bought mayonnaise filled with artificial ingredients and preservatives? This quick and easy homemade macadamia nut oil mayonnaise is about to revolutionize your kitchen routine. In just three minutes, you'll create a creamy, delicious condiment that's both healthy and versatile.

Ready to discover how to make the best mayonnaise you've ever tasted? Keep reading to learn our foolproof method that combines the goodness of macadamia nut oil for cooking with simple, organic ingredients for a mayo that will elevate your sandwiches, salads, and dips to new heights.

What Makes This Mayo Special

Unlike conventional mayonnaise, this recipe uses cold-pressed macadamia nut oil as its base, providing a rich source of healthy fats and a subtle, buttery flavor that complements any dish. The combination of macadamia nut oil for cooking and extra virgin olive oil creates a perfect balance of flavors while maximizing the nutritional benefits.

This homemade version contains no artificial preservatives, colorings, or flavor enhancers. Instead, it relies on fresh, organic ingredients that not only make it healthier but also give it a superior taste and texture that store-bought varieties simply can't match.

Ingredients You'll Need

Before you begin, gather these high-quality ingredients that will ensure your mayonnaise turns out perfect every time. The key to success lies in using fresh, organic components that work together to create a rich, creamy emulsion.

• 2 large organic eggs

• 2½-3 tbsp organic lemon (or lime) juice, freshly squeezed

• 1 tsp organic Dijon mustard

• ½ tsp Himalayan pink salt

• Freshly ground organic black pepper

• 1-2 drops organic liquid stevia

• 200 ml cold pressed macadamia nut oil for cooking

• 50 ml organic extra virgin olive oil

Kitchen Tools and Preparation

The beauty of this recipe lies in its simplicity, requiring minimal equipment for maximum results. Your most important tool will be a hand-held stick blender, which creates the perfect emulsion in seconds. The narrow container is equally crucial, as it helps achieve the right consistency quickly.

Before starting, ensure all ingredients are at room temperature except for the oils, which should be cold. This temperature difference helps create a stable emulsion that won't separate, resulting in a perfectly creamy mayonnaise every time.

How to Make the Perfect Mayo

Creating this mayonnaise is surprisingly simple, but following the steps precisely will ensure the best results. The key is to be patient during the emulsification process and trust that the ingredients will come together beautifully.

1. Place all the ingredients into a tall, narrow container.

2. Insert the hand-held stick blender into the container, ensuring it reaches the bottom.

3. Blend all ingredients together until they emulsify (approximately 30 seconds).

4. Continue blending until the mixture becomes pale and creamy.

5. Taste and adjust seasoning with additional lemon/lime juice if needed.

6. Add more salt and pepper to taste if necessary.

7. Transfer the finished mayonnaise to a glass container.

8. Seal with an airtight lid.

Storing and Serving Your Homemade Mayo

Your freshly made mayonnaise should be stored in an airtight glass container in the refrigerator, where it will keep for up to 7 days. Don't be concerned if the consistency seems slightly runny at first – the mayonnaise will thicken to the perfect texture once chilled.

This versatile condiment pairs beautifully with sandwiches, salads, and cold meats. Try it as a spread on your favorite sandwich, use it as a base for homemade dips, or add it to potato salad for an extra-special touch. The subtle flavor of macadamia nut oil makes it a perfect complement to both bold and delicate flavors.