2 fl oz Pure Cold Pressed Macadamia Nut Oil

• Cold-pressed and unrefined oil preserves all natural nutrients and flavor

• Rich in monounsaturated fat (over 80%) and essential fatty acids for heart health

• Superior high heat cooking performance with smoke point of 410°F

• Contains rare palmitoleic acid that benefits skin health and reduces oxidative stress

• Versatile culinary applications from salad oil to baking and sautéing

• Natural source of vitamin E and antioxidants that support overall wellness

• Neutral flavor profile enhances rather than overwhelms food

• Perfect healthy fats alternative to conventional cooking oils

• No cholesterol and supports healthy cholesterol management

• Sustainably harvested from our own macadamia tree orchards

Frequently Asked Questions

How does macadamia nut oil compare to olive oil and avocado oil?

While olive oil and avocado oil are excellent cooking oils, macadamia nut oil offers distinct advantages. It contains the highest percentage of monounsaturated fatty acids among all culinary oils (over 80%), surpassing both olive and avocado oils. Our macadamia oil also has a higher smoke point than olive oil, making it more versatile for high heat cooking applications. Additionally, macadamia nut oil contains unique palmitoleic acid, a rare omega-7 fatty acid not found in significant quantities in other vegetable oils, which provides exceptional benefits for skin health and cellular function.

Is this macadamia nut oil suitable for all cooking methods?

Absolutely! Our premium macadamia nut oil is extraordinarily versatile in the kitchen. Its high smoke point makes it ideal for high heat cooking methods like sautéing, stir-frying, and even baking. The subtle, buttery flavor enhances salad dressing recipes without overpowering other ingredients. Many customers also enjoy using it as a finishing oil for vegetables, pasta, and other dishes. The stable fatty acid profile means it won't oxidize easily during cooking, preserving both flavor and nutritional benefits regardless of your cooking method.

What are the health benefits of cooking with macadamia oil?

Macadamia oil is packed with health-promoting compounds that support overall wellness. Its impressive monounsaturated fat content helps maintain healthy cholesterol levels and supports heart health. The linoleic acid and other unsaturated fatty acids contribute to a balanced diet and may help reduce inflammation. Our unrefined oil retains all natural vitamins and antioxidants that fight oxidative stress in the body. The unique combination of fatty acids, including oleic acid and palmitoleic acid, supports cellular health, making it an excellent addition to health-conscious diets focused on natural, whole foods.

How should I store my macadamia nut oil and what is its shelf life?

For optimal freshness and to preserve the delicate flavor profile and nutrition facts of your macadamia oil, store bottles in a cool, dark place away from direct sunlight. While refrigeration isn't necessary, it can extend shelf life, especially after opening. Properly stored, our unrefined macadamia nut oil maintains its quality for up to 12 months from pressing. The oil may naturally cloud if refrigerated due to its high content of healthy fats – this is normal and doesn't affect quality. Simply allow it to return to room temperature before use. Check the product details on the bottle for the specific pressed date and best-by recommendations.